With the uncertain world we live in, many people are acquiring emergency food supplies. Freeze dried food is an excellent choice for your survival, natural disaster, personal preparedness, backpacking, camping and other food needs.
Maintaining emergency stores of foods is an important part of everyone’s planning. Worldwide demand for food is increasing dramatically and you need to take steps now to protect yourself from declining food supplies. Taking action now can increase your security and help you sleep well at night knowing that you have the food you need for you and your family.
When you are searching for a freeze dried food provider, you should look for great pricing and a great reputation. You will want great taste, quality and long shelf life. Also, look at the unit sizes to make sure you are getting the best value for your money.
Many people ask if they should buy dehydrated or freeze dried food. That is a personal question that varies by individual. The nutritional values and shelf life of these types of food are not much different. There is a difference in cost and taste that is hard to ignore. Freeze dried foods clearly taste much better than dehydrated foods.
Freeze dried food costs more than dehydrated foods. Pre-cooking is used with freeze dried foods with many ingredients and spices. Preparing freeze dried foods is very easy – usually by adding hot water to the food. Some of these foods, like ice cream or other frozen foods would need cold water to be added. The reason freeze dried food tastes better is that it has been precooked with the right spices and seasonings used in the dehydration process to hold the flavor in place. This added effort makes this type of food superior, but at an increased cost. Many people find the extra cost worth it.
Dehydrated foods are less expensive than freeze dried foods. These are typically solo ingredient foods that you combine with other ingredients and then cook them together. To cook these, you typically rehydrate them with hot water. This is like you do with beans, rice or spaghetti. These can be cooked together or by themselves and seasoned to your own taste. Some of the dehydrated foods do not need hot water to cook. This would include pancakes, muffins, breads, drink mixes and waffles. For these, cold water is added and then you fry or bake to cook these foods or you can use them just as they are.
Just how good is the taste of freeze dried food? It is remarkably good. The taste compares favorably to fresh food that has been cooked. Many people even find that it tastes better. The process of freeze drying costs more but preserves the superior taste and feel of these kinds of foods. The reason for this superiority to dehydrated foods is that it is already seasoned perfectly. These entrees are total meals, with everything you need.
How is freeze dried food different than dehydrated food? Food that is dehydrated uses a process of dehydration. This is accomplished using ovens in which low temperatures are used to take the moisture content out of the food. Prior to this dehydration, the food is not yet cooked. This helps keep all of the nutritional value and nutrients in the food. The foods are finally cooked during the preparation phase.
In contrast, foods that are freeze dried and precooked first with all necessary ingredients. They are them dried by use of a very cold vacuum process that takes out the moisture content from the food.